Venison cappelletti with rosemary and orange

Preparation	30'
Difficulty	Medium
Game	Deer
Calories	500 - 600
Activity	Running F 67’, M 48’
People	4
Wine pairing	Il Famoso nel Grottino Marche IGT 2014 Az. Bruscia

Ingredients

G 300 egg pasta
G 30 grated Fontina cheese
G 80 butter
G 30 shallot
G 200 venison
G 50 speck
G 50 butter
½ orange rind
Wine to taste
Rosemary to taste

Kcal 536*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Sauté the shallot with butter, add the venison cut into cubes, the speck and the wine and simmer until evaporated.
Combine the grated Fontina cheese with the egg.
Roll out the dough, cut into small squares, add the stuffing and close, giving the classic hat-shape (cappelletto).
Cook the cappelletti in plenty of salted water, drain and toss with butter, rosemary and orange rind. Season with salt and serve immediately.

Venison cappelletti with rosemary and orange

Ingredients

Preparation

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