Chef Roberto Dormicchi
| 40' |
| Medium |
| Partridge |
| 100 - 300 |
| Running M 25’, F 34’ |
| 4 |
| Soave Superiore DOCG |
| 40' |
| Medium |
| Partridge |
| 100 - 300 |
| Running M 25’, F 34’ |
| 4 |
| Soave Superiore DOCG |
N 4 partridge breasts
G 100 salad tomatoes
G 100 cherry tomatoes
G 200 cucumbers
G 50 “friggitelli” peppers
G 100 celery
G 50 Tropea onion
G 80 white onion
N 1 clove of garlic
N 1 basil leaf
G 80 oil extra virgin olive oil
Salt, black pepper, tabasco, red wine vinegar to taste
Kcal 272*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.