Spelt pasta with venison carbonara

Preparation	20'
Difficulty	Easy
Game	Deer
Calories	600 - 700
Activity	Running F 81’, M 59’
People	4
Wine pairing	Castelli di Jesi Verdicchio Classico Villa Piana 2015 AZ La Ripe

Ingredients

G 400 spelt pasta
G 200 deer meat
G 40 butter
G 50 Pecorino cheese
N 4 yolks
N 1 egg
Salt, pepper and marjoram to taste

Kcal 650*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Melt the butter in a non-stick frying pan and cook the venison cubes over high heat for few minutes, season with salt, pepper, marjoram.
Cook the pasta in plenty of salted water, drain and toss with the meat.
Turn of the fire, add the egg and yolks previously beaten and a little of cooking water.
Serve with grated Pecorino cheese, pepper and marjoram.

Spelt pasta with venison carbonara

Ingredients

Preparation

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