Chef Roberto Dormicchi
Preparation | 30' |
Difficulty | Easy |
Game | Partridge |
Calories | 500 - 600 |
Activity | Running F 70’, M 50’ |
People | 4 |
Wine pairing | MG 09 Marco Gozzi |
Preparation | 30' |
Difficulty | Easy |
Game | Partridge |
Calories | 500 - 600 |
Activity | Running F 70’, M 50’ |
People | 4 |
Wine pairing | MG 09 Marco Gozzi |
G 300 Carnaroli rice
G 300 knife-pounded partridge meat
G 50 butter
G 80 grated Parmesan cheese
G 160 fresh strawberries
N 1 Lime
Vegetable broth to taste
Ginger to taste
Pepper and salt to taste
Kcal 560*
*Pour chaque activité de course à pied à vitesse moyenne-basse (8Km/h), la consommation moyenne de calories est d’environ 8Kcal* x Kg* x taille, en considérant un poids moyen de 60Kg chez la femme et de 80Kg chez l’homme.