Chef Roberto Dormicchi
| 25' |
| Medium |
| Boar |
| 400 - 500 |
| Running F 50’, M 36’ |
| 4 |
| Morellino di Scansani DOCG |
| 25' |
| Medium |
| Boar |
| 400 - 500 |
| Running F 50’, M 36’ |
| 4 |
| Morellino di Scansani DOCG |
G 600 minced wild boar meat
G 30 Tropea onion
G 10 soy sauce
G 10 Worcester sauce
G 80 extra virgin olive oil
N 2 clove of garlic
G 300 peeled tomatoes
G 20 capers
N 1 anchovy
G 50 green pitted olives
Parsley to taste
Oregano to taste
Salt to taste
Black pepper to taste
Kcal 406*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.